A special card for you this Christmas. This year I decided to do electronic ones for everyone living away. It was a BIG decision for me for I love designing and making cards, going through my Christmas list, addressing the envelopes ~ even bringing them to the Post Office. I was disappointed until I started to make this … it was so much fun. I hope you like it.
And, of course, I am including a recipe as always (at bottom of page). Not sure if both of you do the baking, but whomever it is, you should really give this one a try. I tried it out and it was SOOOO easy and delicious.
I do hope you and Perry are doing well and totally enjoying life. Thank you for the Christmas card. I am so happy you included your cell number, Liane. I’ll be in touch sometime early in the new year. It’s too bad we’re so far from each other as I would love for us to get together for a chat and to catch up on what’s been happening in our lives. If you are ever in Central and in the Sandy Point area, be sure to drop in for a visit. I would LOVE to see you. Text me first to make sure I’m home and so I can give directions (699-9156) Unfortunately, I don’t get into town much these days and when I do, it’s kind of rushed. But I will touch base next time in case we can connect. In the meantime, here’s to a wonderful Christmas.
Merry Christmas
Liane and Perry
I wish you a Christmas
filled with
Hugs, Laughter, Smiles and Warmth
And, may the coming year
bring you
blessings beyond measure.
Curried Chicken Puffs (Christmas 2022)
1/2 cup water
1/3 cup margarine
2/3 cup flour
Dash salt
1 8oz pk cream cheese
1/4 cup milk
1/4 teaspoon salt
1/8 tsp curry powder
Dash pepper
1 1/2 cup cooked chicken
2 tbsp green onions
1/3 cup slivered almonds (optional)
Bring water and margarine to boil; add flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat, add eggs, one at a time, beating until smooth after each addition (I use hand mixer for this part). Place level tablespoon of batter (I use a cookie scoop) on ungreased cookie sheet. Bake at 400 ̊ for 25 minutes. Cool
Combine cheese, milk, salt, curry and pepper mixing until well blended. Add chicken, almonds and onions; mix lightly. Cut tops from cream puffs, fill with mixture. Replace tops. Bake at 375 for 5 minutes (until warm. Makes 1 ½ dozen.
TIP: Unfilled puffs can be prepared in advance and frozen. Puffs can also be used as a pastry with whipped cream or preserves as filling. Dust top with icing sugar
