Oh My! It’s what happens when you run out of ink for the printer and the type that’s needed is NOT sold anywhere in Central.  That is what happened to me the first week of December – not good for my card making!  So I promptly placed an order with Epson.  The package finally arrived on Tuesday with a failed  attempt to deliver because I was in Gander with David and the children.  Now try getting Purolator to come back a second time, when I am definitely going to be home.  Long story short, the ink was in my hands late Friday afternoon and no time left to get a proper card printed and delivered to you before Christmas.  SOOOO, an electronic card it will be!

The evening was closing in as I was making it and I was able to capture a bit of the atmosphere inside my little gingerbread house. Everything is so cozy, quiet and peaceful.  Wouldn’t it be great if you could come sit a while.  The kettle is on and there’s a slice of homemade bread waiting for you.  It warms my heart just thinking of it.  Perhaps sometime during the winter, you will be able to drop out. 

To My Wonderful Goddaughter

Among all the possessions
we can possibly gather in life
Family and Friends
are the most important

I feel so blessed that you are one of
my treasures
~ my beautiful Goddaughter
You are so special to me
I hold you close in my heart
always

Donna, my wishes for you include

the special joys of family
the warmth of friendship
the caring of community

I hope your Christmas is
WONDERFUL
and
may your new year
be filled with laughter
and with hope,
peace, love and joy

Blessing to you and Mike

This Year's Recipe

Let there be joy.
Let there be love.
Let there be hope.
Let your life sing!

Pepper Steak (Christmas 2023)

Ingredients

1½ lbs beef slivers

Marinade
3 tbsp soy sauce
2 tbsp cooking oil
1/4 tsp ginger
1 tsp salt & pepper

Vegetables
1 green pepper 
1 sm red and yellow pepper
1 lg onion 
2 carrots (julienne cut)
2 cups mushrooms

Gravy
Reserved marinade
1 cup beef broth
1 tbsp cornstarch

1 tomato (cut in wedges)

Combine ingredients for the marinade;  add beef slivers, mixing thoroughly to ensure all pieces are coated.  Marinade for several hours stirring occasionally.

Drain beef, reserving marinade. In wok or skillet, stir fry beef (about 3 to 4 minutes); remove from pan.  Slice peppers and onion. Add all vegetables and stir-fry until crisp-tender (about 3 minutes); add beef.

Combine reserved marinade, broth and cornstarch; pour over stir fried vegetables and beef and simmer until thickened.  Add tomato wedges and heat through. Serve with rice.

Short Stories - Quotes - Recipes

all about little things

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It’s about tradition, family recipes and things that make us smile.

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