“There were so many
special people in her life,
she was afraid she’d
run out of room!
But, you know, she never did.”
~ Beulah Peyton Bouzane
from The BoBo Collection
How I love making special cards for the special people in my life. These electronic cards are not quite a nice as the paper kind but it’s still such a pleasure for you are my treasures.
We are always forging new paths, making new friends and creating new traditions while we cherish memories of days gone by.
Life changes as the
years come and go –
that’s natural and
to be expected.
But let’s never stop spreading
messages of
Hope | Peace | Joy | and Love
From My Home to Yours
Wishing You …
food for your belly
a roof that doesn’t leak
cozy evenings by the fire
good books on your night stand
laughter in each and every day
the special joys of family
and
the warmth of friendship
I hope you have
a WONDERFUL holiday
and
may the coming year
bring you blessings beyond measure
Here’s to good health,
happiness and adventure
And, of course, my tradition continues …
This Year's Recipe
Turkey and Dressing Casserole (Christmas 2025)
Ingredients
1 1/4 cups cubed cooked turkey
1/4 cup onion (chopped)
1/4 cup celery (chopped)
1/4 cup salad dressing
1 egg (beaten)
3/4 cup milk
1 can cream of mushroom soup
1/2 cup shredded cheese
Dressing
2 cups bread crumbs
1 tsp savoury
1/2 tsp pepper
1/2 cup chicken broth
1/4 cup melted butter
Directions
Make dressing and divide in half. Spread 1/2 of dressing on bottom of casserole dish (9x9x2). Combine turkey, onion, celery and salad dressing. Spoon over dressing. Top with remaining dressing.
Combine egg and milk mixing well and pour over the casserole. Refrigerate for about 2 hour. Pour soup over casserole and bake at 325 for 30 minutes. Sprinkle cheese on top and return to the oven until melted.
TIP: This is a great way to use leftover turkey. Other times, I substitute chicken or fish.
