Hard Bread
Hard Bread – the only bread to use for good, old-fashioned, fish and brewis. Easy to make and a replacement for the Purity kind.
Ingredients:
6 cups flour
1 tbsp salt
2 cups water
Directions:
Mix all ingredients well. Kneed vigorously for 8 to 10 minutes. Form it into oval shape cakes of similar size as that of Purity Hard Bread. Using a toothpick or fork, prick the top of each cake.
Preheat oven to 425° and bake for approximately 1 hour. (No need to allow time for rising)
