Lasts up to a month in the fridge. Perfect for the unexpected guest or a side dish or snack.
Bean Salad
Ingredients
1 (15oz) can green beans
1 (15oz) can yellow beans
1 (15oz) can lima beans
1 (15oz) can kidney beans
OR
1 can 6 bean blend
1 green pepper (chopped)
1 onion (sliced)
3/4 cup sugar
1/2 cup white vinegar
1 tsp salt & pepper
1/2 cup salad oil
Directions:
Rinse beans. Combine beans, green pepper and onion in large jar. Toss to mix. Heat vinegar and sugar in microwave until sugar is dissolved; add oil, salt and pepper and onion rings. Pour over the bean mixture and toss to integrate. Let stand in fridge for 2 hours.
Tip: Sometimes I use the large can of 5 or 6 bean blend and add yellow and green beans. If refrigerated, this salad can be stored for several weeks
