Donna’s BEST dessert and recently renamed “Blueberry Snowdrift” by Sue takes all of 5 minutes to put together. It is the BEST
Blueberry Snowdrift
2/3 Angel Food Cake (break into bite size)
1 750g tub French Vanilla Yogurt
1 sm pk vanilla pudding mix
1 lg tub Cool Whip
2 cups fresh or frozen berries
Directions:
This recipe takes about 5 minutes to make and tastes (and looks) like you went through a whole lot of trouble
In large bowl, mix yogurt and pudding mix together (just use a spoon – no need for mixers or whisk). Add Cool Whip; stir in berries until nicely disbursed throughout. Gently fold in cake pieces and spread the works in a 9×13” dessert dish. Scatter a few berries over the top.
That’s it – you’re done! Be sure to keep the dessert cool until ready to serve.
TIP: Save yourself the trouble of baking and just buy a plain ‘ready to eat’ angel food cake at the bake shop
