Homemade candy – a pure sugar rush and walk down memory lane. We used to make these as a fun-raiser for our school. Everyone would make candy and fudge … 5 pieces in a little paper bag would sell for 10¢. Imagine that!
Homemade Candy
Ingredients:
2 cup sugar
2/3 cup milk (canned)
pinch salt
3 Tbsp. Margarine
1 tsp. vanilla
Directions:
Mix sugar and milk; boil 20 minutes (medium heat; stirring constantly); remove from heat; add margarine and vanilla. Stir until creamy/thickened.
Pour into 9×9 greased pan. Cool 20 minutes before cutting into squares. Allow to fully cool before removing from pan
Tip: For Chocolate Candy, add 1/4 cup coco to sugar mixture.
