A special card for you this Christmas – this year I decided to do an electronic one. It was a BIG decision for me for I love designing and making cards, going through my Christmas list, addressing the envelopes ~ even bringing them to the Post Office. I was disappointed until I started to make this … it was so much fun. I hope you like it.
And, of course, I am including a recipe as always (at bottom of page). I think you’ll really enjoy this one. I tried it out and it was SOOOO easy and delicious.
I was hoping to see you before you went back home in September but it just didn’t work. Darn! Hopefully next time. Now here it is – Christmas already. Karen, no matter how near or far apart, I want you to know that there is a special place in my heart that I hold just for you. I love you dearly!
I am in Gander with David for Christmas. Awfully quiet here yet! The children are with their mother this morning but will be here after lunch. I can’t wait! I’ll be staying until Boxing Day and will then head home to Sandy Point. I’m guessing you, Dale and Emily will be getting together with Keith and his family at some point over the holidays. ENJOY! Here’s to a wonderful Christmas! Love and hugs
Merry Christmas
Karen, Dale and Emily
I wish you a Christmas
filled with
Hugs, Laughter, Smiles and Warmth
And, may the coming year
bring you
blessings beyond measure.
Curried Chicken Puffs (Christmas 2022)
1/2 cup water
1/3 cup margarine
2/3 cup flour
Dash salt
2 eggs
1 8oz pk cream cheese
1/4 cup milk
1/4 teaspoon salt
1/8 tsp curry powder
Dash pepper
1 1/2 cup cooked chicken
2 tbsp green onions
1/3 cup slivered almonds (optional)
Bring water and margarine to boil; add flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat, add eggs, one at a time, beating until smooth after each addition (I use hand mixer for this part). Place level tablespoon of batter (I use a cookie scoop) on ungreased cookie sheet. Bake at 400 ̊ for 25 minutes. Cool
Combine cheese, milk, salt, curry and pepper mixing until well blended. Add chicken, almonds and onions; mix lightly. Cut tops from cream puffs, fill with mixture. Replace tops. Bake at 375 for 5 minutes (until warm. Makes 1 ½ dozen.
TIP: Unfilled puffs can be prepared in advance and frozen. Puffs can also be used as a pastry with whipped cream or preserves as filling. Dust top with icing sugar
