This is the fastest fudge you will ever make in your entire life and you will absolutely LOVE it!
Peanut Butter Chocolate Fudge
Ingredients
1 cup chocolate chips
1 1/2 cups crunchy peanut butter
3/4 cup corn syrup
Directions
Line a 8×8″ pan with parchment paper. Add all ingredients in a large (4 cup) glass measuring cup or bowl. Melt on high in microwave. It takes about 2 minutes in a high powered microwave; 3 minutes in a smaller one. Stir until everything is smooth – with the exception of the peanut pieces of course.
Pour into pan and place in fridge for about 6 hours. Cut into squares.
NOTE: If you use smooth peanut butter, reduce the amount to 1 cup. Everything else remains the same
TIP: The fudge is best kept in fridge until it’s ready to be shared / eaten.
