A special card for you this Christmas – this year I decided to do an electronic one. It was a BIG decision for me for I love designing and making cards, going through my Christmas list, addressing the envelopes ~ even bringing them to the Post Office. I was disappointed until I started to make this … it was so much fun. I hope you like it.
And, of course, I am including a recipe as always (at bottom of page). Not sure which one of you does the baking but regardless you really should try to make this. I tried it out and it was SOOOO easy and delicious
I tried every which way to reach you by email but nothing seems to be going through. I responded to your email to me – no results. I forwarded the messages from earlier the Fall using my gmail address – no results. So I give up! I hope you at least receive this card through Messenger. Sure hope you have an absolutely fantastic holiday with family and friends wherever you are this Chrismas.
love and hugs
Merry Christmas
SheriLynn and Jason
I wish you a Christmas
filled with
Hugs, Laughter, Smiles and Warmth
And, may the coming year
bring you
blessings beyond measure.
Curried Chicken Puffs (Christmas 2022)
1/2 cup water
1/3 cup margarine
2/3 cup flour
Dash salt
1 8oz pk cream cheese
1/4 cup milk
1/4 teaspoon salt
1/8 tsp curry powder
Dash pepper
1 1/2 cup cooked chicken
2 tbsp green onions
1/3 cup slivered almonds (optional)
Bring water and margarine to boil; add flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat, add eggs, one at a time, beating until smooth after each addition (I use hand mixer for this part). Place level tablespoon of batter (I use a cookie scoop) on ungreased cookie sheet. Bake at 400 ̊ for 25 minutes. Cool
Combine cheese, milk, salt, curry and pepper mixing until well blended. Add chicken, almonds and onions; mix lightly. Cut tops from cream puffs, fill with mixture. Replace tops. Bake at 375 for 5 minutes (until warm. Makes 1 ½ dozen.
TIP: Unfilled puffs can be prepared in advance and frozen. Puffs can also be used as a pastry with whipped cream or preserves as filling. Dust top with icing sugar