Carrots are a mainstay in our home. This glazed carrots recipe is another of my ‘go tos’. It’s simple, quick and easy and can be served as a side dish with just about any menu you wish
Glazed Carrots
Ingredients
2 cups carrots
1 tbsp margarine
1 tbsp brown sugar
1 tsp garlic
parsley (optional)
Directions
Cut carrots in discs or diagonally and cook until tender but still a bit crunchy (we don’t like our veggies overcooked). Drain immediately and add margarine and brown sugar and garlic. Toss. Use parsely to garnish.
I often use the microwave to cook the carrots. Whether you use stovetop or microwave, it’s entirely up to you. I just find that the microwave is faster and it’s one dish which does double duty as a serving dish as well.
