Chicken a la King
Chicken a la King first showed on the scene in the late 1800s. It is a warm and delicious comfort food and another way to use leftover chicken
Main and Side Dishes
Baked Beans – slow cooker
Using a Slow Cooker makes every meal easy and stress free. It’s perfect to be able to put everything in the one time and walk away
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Salisbury Steak
Invented in 1860, this steak was a substitute for premium grade steak. High in protein and full of flavour, in the 20th century became a comfort food.
Twice Baked Potato
What can I say! These are simply delicious. Serve as a side dish or just make it your main meal – You can’t go wrong.
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Sausage Potato Casserole
This is one of my sister’s ‘go to’ meals. You can make it ahead of time and bake it just before the meal. Great for Pot Lucks too
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Char Siu (BBQ Pork Roast)
This is a favourite for the Chinese. It is a juicy, sweet and savoury pork roast. Used as a stand alone meat or in many recipes
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Egg Foo Yung
There are a variety of Egg Foo Yung recipes – either combination of vegetables and meat or just vegetables.
Spring Rolls
A wonderful appetizer or side dish that can be served with Rice, Sitr Fried Vegetables or other Asian Style Recipes
Singapore Noodles
Althugh it’s called Singapore Noodles, the recipe is not from Singapore at all. It originated in Hong Kong.
Beef and Broccoli
Another fast and easy Asian Style recipe that is more delicious than you’ll get at any Chinese restaurant.
