Cod au Gratin – another wonderful way to serve fish
Cod au Gratin
Ingredients
1-2 lbs cod fillets (chopped)
1 onion (finely chopped)
½ cup bread crumbs
½ cup grated cheese
White Sauce:
1/4 cup melted margarine
1/4 cup flour
½ tsp salt
1 tsp pepper
1 tsp worcestershire sauce
1 cup milk
Directions
To prepare sauce, add flour to melted margarine to form a smooth paste; add remaining ingredients, stirring well. Simmer until thickened.
Place cod pieces in a greased 9x9x2″ casserole dish, cover with onions. Pour sauce over fish and sprinkle with bread crumbs. Bake at 325⁰ for approximately 30 minutes. Sprinkle cheese on top and return to oven until melted.
