I don’t think I’ve ever gone to a pot luck that hasn’t had at least one hash brown casserole. People seem to love it. I wondered why! Seems I had not tasted this receipe. It is a winner with all who like creamy sauces – me included.
Hash Brown Casserole
Ingredients
1 pk frozen hash browns
1 can cream of mushroom soup
1 tub sour cream
1/4 cup chopped celery (optional)
1 tsp pepper
1 tsp onion powder
1/2 tsp garlic powder
1/4 cup green peppers
2 cups shredded cheese
1 tbsp worcestershire sauce (optional)
Topping
2 cups corn flakes (crushed)
1/2 cup melted butter
Directions
Combine all ingredients and mix well; place in 9×13 casserole dish. Combine corn flakes and butter and spread over top.
Bake at 350⁰ for 45 minutes.
Frozen hash browns is not something I normally have on hand in my freezer, so I just make my own.
Homemade Hash Browns
4 cups diced potatoes (not peeled)
1/4 cup butter
1 tsp salt
Combine ingredients and microwave on high for 4 minutes. Brown under broiler for 5 minutes.
