Pepper Steak (Christmas 2023)
Ingredients
1½ lbs beef slivers
Marinade
3 tbsp soy sauce
2 tbsp cooking oil
1/4 tsp ginger
1 tsp salt & pepper
Vegetables
1 green pepper
1 sm red and yellow pepper
1 lg onion
2 carrots (julienne cut)
2 cups mushrooms
Gravy
Reserved marinade
1 cup beef broth
1 tbsp cornstarch
1 tomato (cut in wedges)
Combine ingredients for the marinade; add beef slivers, mixing thoroughly to ensure all pieces are coated. Marinade for several hours stirring occasionally.
Drain beef, reserving marinade. In wok or skillet, stir fry beef (about 3 to 4 minutes); remove from pan. Slice peppers and onion. Add all vegetables and stir-fry until crisp-tender (about 3 minutes); add beef.
Combine reserved marinade, broth and cornstarch; pour over stir fried vegetables and beef and simmer until thickened. Add tomato wedges and heat through. Serve with rice.
This recipe was a HIT with everyone who tried it at the Christmas Family Pot Luck.
