This is an “anytime of day” type of meal – breakfast, lunch or supper. For breakfast it can stand alone. As a lunch, serve with a tossed salad. For supper, add a side of creamy mashed potato and some asparague or glazed carrots.
Quiche
Ingredients
1 cup milk
4 eggs (beaten)
2 tbsp diced onion
2 tbsp green peppers
1 tsp Worcestershire sauce
dash red hot pepper sauce
2 cups shredded cheese
8 slices bacon (crispy)
OR:
substitute bacon for 1 cup spinach
9″ pastry shell
Pastry
1 cup flour
½ tsp salt
½ tsp baking powder
1 tsp brown sugar
1/3 cup margarine
1/3 cup ice cold water
Directions
Make pie shell (crumble dry ingredients, add water, form into ball and roll to fit 9” pie plate.)
Fry bacon until crispy, drain to remove grease and chop. In large bowl, beat milk and eggs; add remaining ingredients including bacon (or spinach) and cheese. Mix well. Another option is to put all the ingredients into a blender or food processor and mix that way. Pour into unbaked pie shell.
Bake in pre-heated oven (400⁰ for first 15 minutes; reduce to 350⁰ and continue baking for 30 minutes). Serve hot with salad, creamed potatoes, tomatoes and carrots or side dishes of your choice.
Pastry
